• Fishmeals

  • Fishmeals

Fishmeal is a brown powder or cake produced by the following processes:


Mashing → Cooking → Pressing → Drying → Grinding → Sieving


Fishmeal normally has a protein content of between 50% and 65% (depending on the species of fish) and a fat content of 10-12%, which is rich in polyunsaturated fatty acids -long-chain omega-3 fatty acids EPA and DHA- offering excellent health benefits. This makes fishmeal such an invaluable part of the diets of aquatic and land animals.


The use of fishmeal in animal diets enhances development, growth and reproduction. The nutrient value of fishmeal helps develop resistance to illnesses by improving the immune system of animals and aquatic species.

 

Our fishmeal is stored in conditions specifically aimed at preserving product quality.

 

Our fishmeal can be delivered in ‘big bags’ (pallets) or in bulk, as requested by clients.

 

The types of fishmeal we produce are:


  • FISHMEAL (by % protein):
  • Fishmeal 54% min. protein.
  • Fishmeal 57% min. protein.
  • Fishmeal 60% min. protein.
  • Fishmeal 64% min. protein.

  • FISHMEAL (by species):
  • Tuna fishmeal
  • Sardine fishmeal
  • Salmon fishmeal
  • Mixed species fishmeal (mackerel/horse mackerel, anchovy, tuna…)
  • Pescave (Hijos de Emilio Ramírez, S.A.)
    • Factory:
      Barrio de La Estación S/N.
      39760 Treto (Cantabria) España
      Tel. + 34 942 65 09 06
      Fax. + 34 942 65 13 25
    • Office:
      C/ La Ronda 7, Entreplanta
      39700 Castro Urdiales (Cantabria) España
      Tel. + 34 942 86 01 87
      Fax. + 34 942 86 16 78
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